Wild mountain flowers honey is harvested from Laklouk, Lebanon.
The easiest way to describe wildflower honey is that most of the time it will be light and fruity.
It’s ideal for use in cooking or in baking since its light taste won’t “drown out” the other ingredients. This honey is an ideal sweetener for tea, delicious when mixed with fruits to make smoothies, and is one of the best honeys for simply drizzling onto your choice of breakfast foods.
